horseradish pepper jelly

Name: Horseradish Pepper Jelly
Cuisine: American
Ingredients: 2 jar(s) pineapple preserves, 8 or 10 oz size; 1 jar(s) apple jelly, same size jar; 1 jar(s) horseradish, 5 oz; 1 tablespoon(s) black pepper; 1 can(s) dry prepared mustard, 1.75 or 2 oz. size

(2 RATINGS)

26 Pinches 2 Photos

Debbie Sue

Southwest, FL

Updated on Nov 4, 2022

This is a nice little appetizer! Enjoy!

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prep time

cook time

method Blend

yield For those that like heat and sweet!

Ingredients

2 jars pineapple preserves, 8 or 10 oz size
1 jar apple jelly, same size jar
1 jar horseradish, 5 oz
1 tablespoon black pepper
1 can dry prepared mustard, 1.75 or 2 oz. size

How To Make horseradish pepper jelly

Step 1

This doesn't get any easier! Mix the above ingredients together. Great served with cheese and crackers.

Step 2

Refrigerate in little mason jars. Keeps a long time.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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