baked greek pita wedges

Name: BAKED GREEK PITA WEDGES
Prep time: 7 min
Cook time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 1/2 cup(s) greek yogurt; 1/4 cup(s) feta cheese, crumbled; 1/2 tablespoon(s) freshly squeezed lemon juice; 1 teaspoon(s) greek seasoning; 1 small clove garlic, pressed; 1/2 teaspoon(s) mint leaves, chopped; freshly ground black pepper, to taste; 1 teaspoon(s) olive oil; 2 medium (about 8-inch diameter) pita; 1/4 cup(s) cherry tomatoes, cut into small pieces; 2 tablespoon(s) black olives, sliced

18 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Nov 3, 2022

Very easy to make, these are deliciously ideal for entertaining or as a mid-afternoon snack.

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A few flavorful pita wedges topped with a gorgeous topping and garnished with tomatoes and black olives.

prep time 7 Min

cook time 10 Min

method Bake

yield 4 servings

Ingredients

1/2 cup greek yogurt
1/4 cup feta cheese, crumbled
1/2 tablespoon freshly squeezed lemon juice
1 teaspoon greek seasoning
1 small clove garlic, pressed
1/2 teaspoon mint leaves, chopped
freshly ground black pepper, to taste
1 teaspoon olive oil
2 medium (about 8-inch diameter) pita
1/4 cup cherry tomatoes, cut into small pieces
2 tablespoons black olives, sliced

How To Make baked greek pita wedges

Step 1

Preheat oven to 400ºF

Step 2

In a mixing bowl, add yogurt, feta cheese and lemon juice. Stir until mixed pressing down on the cheese with the back of our spoon to break it up.
Step 3

Add Greek seasoning, garlic, mint, black pepper and olive oil; stir until well incorporated.
Step 4

Place pita bread on a baking sheet lined with a silicone mat and evenly spread the feta cheese mixture over each.
Step 5

Transfer to the preheated oven and bake for 10 to 12 minutes or until the edges are golden.
Step 6

Remove from the heat and slice pita into 4 equal pieces. Add some tomato pieces and sliced black olives. Serve immediately.
Step 7

To view this recipe on YouTube, click on this link >>> https://youtu.be/uio6Ct6vMPI
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