Real Recipes From Real Home Cooks ®

baked greek pita wedges

Recipe by
Francine Lizotte
Surrey South, BC

Very easy to make, these are deliciously ideal for entertaining or as a mid-afternoon snack.

yield 4 servings
prep time 7 Min
cook time 10 Min
method Bake

Ingredients For baked greek pita wedges

  • 1/2 c
    greek yogurt
  • 1/4 c
    feta cheese, crumbled
  • 1/2 Tbsp
    freshly squeezed lemon juice
  • 1 tsp
    greek seasoning
  • 1 sm
    clove garlic, pressed
  • 1/2 tsp
    mint leaves, chopped
  • freshly ground black pepper, to taste
  • 1 tsp
    olive oil
  • 2 md
    (about 8-inch diameter) pita
  • 1/4 c
    cherry tomatoes, cut into small pieces
  • 2 Tbsp
    black olives, sliced

How To Make baked greek pita wedges

  • 1
    Preheat oven to 400ºF
  • 2
    In a mixing bowl, add yogurt, feta cheese and lemon juice. Stir until mixed pressing down on the cheese with the back of our spoon to break it up.
  • 3
    Add Greek seasoning, garlic, mint, black pepper and olive oil; stir until well incorporated.
  • 4
    Place pita bread on a baking sheet lined with a silicone mat and evenly spread the feta cheese mixture over each.
  • 5
    Transfer to the preheated oven and bake for 10 to 12 minutes or until the edges are golden.
  • 6
    Remove from the heat and slice pita into 4 equal pieces. Add some tomato pieces and sliced black olives. Serve immediately.
  • 7
    To view this recipe on YouTube, click on this link >>>