instant pot dirty bastard deviled eggs
I love boiling eggs in my instant pot. The shells slide right off. You can use any stone ground mustard. I love the Dirty bastard brand with it's smoky notes deep savory flavor
prep time
5 Min
cook time
10 Min
method
Pressure Cooker/Instant Pot
yield
many
Ingredients
- 8 large eggs
- 1/2 cup miracle whip
- 1 1/2 tablespoons dirty bastard stone ground mustard
- 2 teaspoons celery salt
- paprika
How To Make instant pot dirty bastard deviled eggs
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Step 1Place 1 cup of water in the bottom of your instant pot. Place the rack in the pot above the water. Add the whole eggs to the pot placing them on the rack. Secure the lid and select pressure cook hi and set to 10 minutes. After cooking use quick release. Remove the lid and transfer the eggs to an ice bath.
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Step 2When eggs are cool enough peel the eggs and cut in half.Remove the yolks to a bowl and smash them with a fork.
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Step 3MIx in the Miracle whip, Dirty bastard mustard and celery salt. Use more or less miracle whip depending on desired consistency.
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Step 4Spoon the yolk mixture back into the white shells. Sprinkle with paprika
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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