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instant pot dirty bastard deviled eggs

Recipe by
barbara lentz
beulah, MI

I love boiling eggs in my instant pot. The shells slide right off. You can use any stone ground mustard. I love the Dirty bastard brand with it's smoky notes deep savory flavor

yield serving(s)
prep time 5 Min
cook time 10 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot dirty bastard deviled eggs

  • 8 lg
  • 1/2 c
    miracle whip
  • 1 1/2 Tbsp
    dirty bastard stone ground mustard
  • 2 tsp
    celery salt
  • paprika

How To Make instant pot dirty bastard deviled eggs

  • 1
    Place 1 cup of water in the bottom of your instant pot. Place the rack in the pot above the water. Add the whole eggs to the pot placing them on the rack. Secure the lid and select pressure cook hi and set to 10 minutes. After cooking use quick release. Remove the lid and transfer the eggs to an ice bath.
  • 2
    When eggs are cool enough peel the eggs and cut in half.Remove the yolks to a bowl and smash them with a fork.
  • 3
    MIx in the Miracle whip, Dirty bastard mustard and celery salt. Use more or less miracle whip depending on desired consistency.
  • 4
    Spoon the yolk mixture back into the white shells. Sprinkle with paprika

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