amazing artichoke and green olive hummus!

Name: Amazing Artichoke and Green Olive Hummus!
Cuisine: Middle Eastern
Ingredients: 1 (15 oz ) can(s) garbanzo beans, drained; 1/2 jar(s) marinated artichoke heats, drained; 1/2 cup(s) green olives, pitted; 1/3 cup(s) tahini; 1/3 cup(s) olive oil, extra virgin; 1 lemon juice, fresh; 2-3 tablespoon(s) capers

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Shelley McLeod

Kerrville, TX

Updated on Oct 31, 2022

I love hummus and love to try different types. I decided to try my hand at this one, because I love artichokes and olives and it turned out YUMMY!! So far this is my favorite! I have it every morning on toast!

Rate

Artichoke/green olive hummus. Very addicting!

prep time

cook time

method Food Processor

yield

Ingredients

1 (15 oz ) can garbanzo beans, drained
1/2 jar marinated artichoke heats, drained
1/2 cup green olives, pitted
1/3 cup tahini
1/3 cup olive oil, extra virgin
1 lemon juice, fresh
2-3 tablespoons capers

How To Make amazing artichoke and green olive hummus!

Step 1

Drain garbanzo beans add to a food processor.

Step 2

Add artichoke hearts, green olives, tahini, olive oil and lemon juice.
Step 3

Pulse until smooth.
Step 4

Transfer the hummus to an airtight container or bowl. Add capers and stir well. Do not pulse the capers in the food processor. They give each bite a nice pop!
Step 5

Refrigerate for at least 1 hour to let flavor marry. No salt is needed unless you just REALLY like salt!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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