Real Recipes From Real Home Cooks ®
Cheese Appetizer Recipes
Fabuleuse Baked Brie En Croute
By
Megan Berg
By Megan Berg
Cette recette est fabuleuse! Whenever this baked Brie is served at family gatherings and holidays, ... (2 ratings)
Spinach And Artichoke Quesadilla W/bacon
By Brandy Bender
I love spinach and artichoke dip! (2 ratings)
Brie En Croute With Caramel And Walnuts
By Colleen Gilbert
This sounds difficult but it is so easy, and people will be impressed. (2 ratings)
Cheesy Oven-fried Potatoes
By Rebecca Trent
I made this recipe and thought these potatoes would be good with some cheese sauce. ... (1 rating)
Firecracker Cheddar Bay Sausage Balls
By Anna Whitehead
I came up with this recipe on Thanksgiving morning for breakfast. All of them were ... (2 ratings)
Horseradish Swiss And Cheddar Pimento Cheese
By
Michael Hall
By Michael Hall
I love pimento cheese, so I thought I would kick the traditional recipe up a ... (1 rating)
Loaded Nacho Dip
By Sheila Kremer
I've had this recipe since I was in college - many, many years ago! ... (3 ratings)
Chicken Bacon Ranch Bruschetta
By Melissa Turner
This is so so yummy. I just love bruschetta, and this is a nice variation ... (3 ratings)
Southern Pimento Cheese
By
Beth Pierce
By Beth Pierce
This quick and easy flavor-packed Southern Pimento Cheese Recipe takes less than ten minutes to ... (1 rating)
Candied Nuts And Brie Dip
By Lisa 'Gayle' Goff
I love this recipe. I always serve it with apples and bread so I can ... (4 ratings)
Cheese Log
By Nathaniel Lutz
Our family and friends LOVE this snack! It goes great with Ritz crackers, beer, and ... (6 ratings)
Mini Appetizer Ground Beef Pies
By Bonnie Glazier
Jumped at the chance to enter the weekly contest that Vanessa's (Pies, Pies, and More ... (3 ratings)
Baked Brie Appetizer
By Suzanne Larsen
I first had this at my brother's house when my family was there for Thanksgiving. ... (3 ratings)
Antipasto Squares
By
Gail Herbest
By Gail Herbest
This is absolutely the best!! A cross between antipasto and a deep-dish pizza. Cut into ... (27 ratings)
Sausage And Cheese Crescent Squares
By
Penny R
By Penny R
This can be used as a breakfast dish or an appetizer. We love it ... (11 ratings)
First Down Reuben Rounds
By Cheryl Lundquist
Easy to make, and no crumbs left on the plate! This is a winning recipe ... (8 ratings)
Garlicky Olive Cheese Bread
By Cathie Valentine
Who doesn't love cheesy garlic bread? The addition of olives and onions just makes it ... (2 ratings)
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3 ratings)
Cheese Straws
By
Beth Pierce
By Beth Pierce
Homemade Cheese Straws are made with eight simple ingredients, most of which you may already ... 
Brie En CroÛte
By Francine Lizotte
This is a real crowd pleaser and the beauty of this is recipe is different ... 
Spinach Cheese Bars
By Nancy Clemens
An employee I worked with brought this recipe in one day and I fell in ... (39 ratings)
Layered Chicken Nacho Dip
By Ashley Gunderson
I created this on a Sunday to have for the Chicago Bears game. I just ... (3 ratings)
Pancetta Spread
By Cheryl Lundquist
Tasty spread for crackers. I love to serve this to the ladies with a glass ... (5 ratings)