Brie en croute with Caramel and Walnuts

1
colleen gilbert

By
@coren

sounds dificult, but so easy and people will be impressed

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 pkg
    frozen puff pastry - thawed. a little flour for dusting
  • 1
    8-oz round of brie cheese - cut in two to make a top and bottom round
  • 1/4 c
    light brown sugar
  • 1/4 c
    chopped walnuts or pecans
  • 1
    egg beaten with 1 tbls of water

How to Make Brie en croute with Caramel and Walnuts

Step-by-Step

  1. Line baking sheet with parchment paper.
  2. Unfold pastry onto lightly floured surface.
  3. Using a lightly floured rolling pin, roll the dough out slightly to smooth folds.
  4. Place bottom half of brie - cut side up - in center of pastry.
  5. Gently pack sugar on top of brie and arrange nuts on top of sugar.
  6. Top with remaining half- cut side down.
  7. Trim pastry so there is only a 2" border around the brie. Reserve extra for decoration.
  8. Brush edges of pastry with egg wash and fold pastry around brie. Place brie - seam side down, onto baking sheet.
  9. Bake for 20 minutes at 400 degrees or til' pastry is golden. Allow brie to stand for 3mn. before serving with pear slices and/or assorted crackers.

Printable Recipe Card

About Brie en croute with Caramel and Walnuts

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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