Cheese Log
By
Nathaniel Lutz
@speedynatedog
8
Our family & friends LOVE this snack! Goes great with Ritz crackers, beer and fun!
Blue Ribbon Recipe
I really liked this simple cheese log recipe. It has a lot of flavor from the garlic and onion. The crushed red pepper really gives this zing... not too spicy, but just enough to keep you coming back for more. This is easy to throw together and would be great for a casual gathering like a football game but just as lovely served at a holiday party. 
Rating:
★★★★☆ 3 votes
Comments:
Serves:
12-24 servings
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 6 oz
- shredded Colby-jack cheese
- 8 oz
- cream cheese
- 1 Tbsp
- crushed red pepper flakes
- 1/2 tsp
- onion powder
- 1/2 tsp
- granulated garlic
How to Make Cheese Log
- 1Shred Colby-jack cheese.
- 2Add cream cheese and seasonings to a bowl.
- 3Mix cream cheese by hand.
- 4Add Colby-jack cheese and, by hand, mix well.
- 5Form into a log. Wrap cheese in Saran Wrap and place in refrigerator.
- 6Refrigerate at least 1 hour before serving.
*The flavors intensify overnight~~got a little KICK to it!
About Cheese Log
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
