Cheese Log

Name: Cheese Log
Prep time: 15 min
Total time: 15 min
Yield: 12-24 servings
Cuisine: Mexican
Ingredients: 6 oz shredded Colby-jack cheese; 8 oz cream cheese; 1 Tbsp crushed red pepper flakes; 1/2 tsp onion powder; 1/2 tsp granulated garlic

By Nathaniel Lutz
@speedynatedog

Our family & friends LOVE this snack! Goes great with Ritz crackers, beer and fun!

Blue Ribbon Recipe

I really liked this simple cheese log recipe. It has a lot of flavor from the garlic and onion. The crushed red pepper really gives this zing... not too spicy, but just enough to keep you coming back for more. This is easy to throw together and would be great for a casual gathering like a football game but just as lovely served at a holiday party. The Test Kitchen

Rating:

★★★★☆ 4 votes4

Comments:

22 Comments

Serves:

12-24 servings

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

6 oz

shredded Colby-jack cheese
8 oz

cream cheese
1 Tbsp

crushed red pepper flakes
1/2 tsp

onion powder
1/2 tsp

granulated garlic
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How to Make Cheese Log

Step-by-Step

Shred Colby-jack cheese.
Add cream cheese and seasonings to a bowl.
Mix cream cheese by hand.
Add Colby-jack cheese and, by hand, mix well.
Form into a log. Wrap cheese in Saran Wrap and place in refrigerator.
Refrigerate at least 1 hour before serving.

*The flavors intensify overnight~~got a little KICK to it!