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Blue Ribbons
Coconut Cream Pie Deluxe
By
Judy Nieman
By Judy Nieman
This is a recipe that I use when I make a coconut creme pie but ...
(4 ratings)
Mom's Chess Pie
By
Erin Latch
By Erin Latch
My mom passed this recipe on to me years ago. Everyone loves her chess ...
(29 ratings)
Mom's Fried Potatoes And Onions
By
Fran Murray
By Fran Murray
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes ...
(5 ratings)
Coconut Custard Pie
By
Brinn Hodack
By Brinn Hodack
This was a successful adaptation of a few recipes I found online because my Dad ...
(3 ratings)
Sweet Alabama Pecan Bread
By
Amy Borne
By Amy Borne
My soon to be sister in law gave me the base of this pecan bread ...
(26 ratings)
Granny's Old-fashion Tea Cakes
By
Darla Hill
By Darla Hill
Here is a taste of childhood! These will take you back to those warm summer ...
(3 ratings)
Amish Onion Fritters
By
Lillian Russo
By Lillian Russo
These are delicious onion fritters that I have made many times. This batter would also ...
(15 ratings)
Baked Frittata
By
Gina Sprenkel
By Gina Sprenkel
Delicious and calorie/cholesterol friendly. You can hardly tell that egg substitute was used when eating ...
(2 ratings)
Mexican Corn Dip
By
Connie Campbell
By Connie Campbell
This is one of my very favorite dips. It's kind of addicting! Every time I ...
(5 ratings)
Scallops With Grand Marnier
By
Allison Hazell
By Allison Hazell
Scallops are easy, delicious, and elegant. These are not your typical fried or broiled. Grand ...
(4 ratings)
Jamie's Grilled Hobo Potatoes
By
jamie Beecham
By Jamie Beecham
It's grilling time again, and I like to have most of my food prepared outside ...
(2 ratings)
Creamy Lemon Cheesecake
By
Teresa G.
By Teresa G.
This is the creamiest, most delicious lemon cheesecake, I promise! Everyone who has tasted it ...
(4 ratings)
"giuseppe" Pepperoni Rolls
By
Megan Todd
By Megan Todd
I had this whole story typed out about this awesome pepperoni roll I ate as ...
(4 ratings)
Cobbler Coffee Cake
By
Carmen Pearlswig
By Carmen Pearlswig
It's worth the wait in the mornings!
(1 rating)
Oooey Gooey Cinnamon Swirl Cake
By
chris elizondo
By Chris Elizondo
This is a quick and easy fix for when you have to have that cinnamony ...
(30 ratings)
Baked Scrambled Egg Casserole
By
Jai Stephens
By Jai Stephens
My husband prefers sausage to ham when I make this casserole.
(8 ratings)
Blt Bow-tie Pasta Salad
By
Mary Lee
By Mary Lee
This salad is great any time and for any occasion. It's delicious too! You can ...
(3 ratings)
Sam's Panko Crusted Fried Shrimp With Tartar Sauce
By
Sammie Allen
By Sammie Allen
The secret to this recipe is to use Panko bread crumbs with your flour and ...
(1 rating)
My Grandma's Spaghetti Sauce
By
Stacy Hutchinson
By Stacy Hutchinson
My grandma has been making this spaghetti sauce for years. Now I make it for ...
(4 ratings)
Giant Danish
By
Teresa Jacobson
By Teresa Jacobson
I found this recipe in a magazine about 20 years ago and tweaked it over ...
(19 ratings)
Grandma's Fresh Peach Pie
By
Linda Smith
By Linda Smith
As a child, I loved Grandma's pies. I always believe the crust helped add flavor ...
(2 ratings)
Caramel Pumpkin Cheesecake
By
Jeanine B
By Jeanine B
Warm flavors of cinnamon and pumpkin marry with a crunchy gingersnap crust. Save your forks ...
(5 ratings)
Grandma's Amish Cookies
By
TERRI OPGENORTH
By TERRI OPGENORTH
Every time we went to grandma's she would have a tin of these cookies in ...
(3 ratings)
Slammin Pork Fried Rice
By
Georgane Vann
By Georgane Vann
I've been making fried rice since I was a young girl living in Okinawa. Sometimes ...
(7 ratings)
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