Grandma's Fresh Peach Pie

3
Linda Smith

By
@Cookenwithlov

As a child I loved Grandmas pies I always beleive the crust helped add flavor to any pie and Grandma made the best crust ever. If there were left over dough she would roll it out put cinnamon and sugar on it and bake it till it was light brown what a treat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3/4 c
    sugar
  • 1/8 tsp
    salt
  • 5 c
    fresh peaches
  • 1 tsp
    lemon juice
  • 1 tsp
    almond extract
  • 3 Tbsp
    quick cooking tapioca
  • ·
    [grandma used flour]
  • 2 Tbsp
    butter, unsalted
  • 1
    two crust pie shell

How to Make Grandma's Fresh Peach Pie

Step-by-Step

  1. In a bowl mix sugar,salt,tapioca,lemon juice,almond extract and peaches.Mix well pour into unbaked pie shell.
  2. Dot with butter, put top crust on. Flute edges, spinkle with alittle sugar, cut steam vents.
  3. Bake in 350 degree oven for 1 hr,

Printable Recipe Card

About Grandma's Fresh Peach Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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