Cook Buddies Sampler

Cook Buddies Sampler
Created July 2013

Gail Welch
By Gail Welch @sugarshack
This cookbook is dedicated to all members of "Cook Buddies." Thanks for sharing your favorite and most delicious recipes for all of us to enjoy. They truly are
"Too Good Not to Share" with your friends. As Cin said, "This Budd's for You!"
Lovingly Compiled by
Gail Welch [sugarshack]



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18 Comments
sugarshack
Gail Welch - Jul 27, 2013
Thank you, Maria! I love being a favorite and your buddy!
WWCook1
Maria * - Jul 27, 2013
I'm glad I got a look of both of your great cookbooks. Pinched/printed a few recipes I hadn't seen before. Pinched you also my new favorite/cook/buddy! Take care and have a great & relaxing weekend. Hugs!
sugarshack
Gail Welch - Jul 9, 2013
You are welcome Paula, Happy to surprise you. I love this recipe!
Pastry101
P B - Jul 9, 2013
Thanks Gail for including my Banana Nut Bread Recipe In the Cook Buddies Cook Book!!.. That is SOO AWESOME!!!! I haven't been on Jap for some days now and this was a Pleasant Surprise.. I am Truly Honored!!! I will definitely Pick me up a copy ;o) Hugs XOXO Paula
sugarshack
Gail Welch - Jul 8, 2013
You are welcome. Keep those good recipes coming. :D
1lovetocook1x
Cassie * - Jul 8, 2013
Awe thanks...that really makes me feel good. I really feel honored that I am one of your favorite cooks...hugs!
sugarshack
Gail Welch - Jul 8, 2013
You are welcome, Cassie! Your recipes were submitted by members of Cook Buddies! They are fantastic. That is why you are one of my very favorite cooks on JAP.
1lovetocook1x
Cassie * - Jul 8, 2013
Wonderful cookbooks Gail. Thank You for including three of my recipes in this one, and the three in the other. There are many great looking recipes in them. Wonderful job!...
sugarshack
Gail Welch - Jul 7, 2013
Awwh, thanks Lori!
4dogslori
Lori Harbin-Combs - Jul 7, 2013
you are very welcome Gail! Great job on the cookbooks!
sugarshack
Gail Welch - Jul 7, 2013
Tammy, it's really not difficult at all especially if you boil your chicken the day before and refrigerate overnight and use the ready made roll out pie crust.
Lori, Thank you for sharing your wonderful Soooo Southern Magic Beans with us!
4dogslori
Lori Harbin-Combs - Jul 7, 2013
wow what a great cook book and thanks for adding my sooo southern magic beans1
ttodd4jesus
Tammy T - Jul 7, 2013
Yes, I love home made Chicken pot Pie but they usually take a lot of work but this one looks fairly easy! I am def trying it!
CinCooks
Straws Kitchen - Jul 7, 2013
Both are nice cookbooks Gail.
sugarshack
Gail Welch - Jul 7, 2013
ThaYou are welcome and Thank you Tammy! That Chicken Pot Pie is so good...genuine comfort food...all the way!