''Bonnie's Easy Big-Batch Cinnamon Rolls''

Straws Kitchen

By
@CinCooks

I Made My Friend Bonnie's Recipe...''Bonnie's Easy Big-Batch Cinnamon Rolls''.

Boy are they good. Everyone is always asking for the recipe.


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Comments:

Serves:

makes 30 lg. rolls

Cook:

30 Min

Method:

Bake

Ingredients

1
reg. size cake mix without pudding in the mix (cheap brand ok)
2 pkg
rapid rise yeast
6 1/4 to 6 1/2 cups all purpose flour, divided
1 tsp
salt
2 1/2 c
warm water [120 to 130] degrees
3
eggs, beaten
1/3 c
vegetable oil
4 stick
margarine, softened
2 c
sugar mixed with 1/2 cup cinnamon
2 c
sifted powdered sugar
1/4 c
milk
1 tsp
vanilla

Directions Step-By-Step

1
Combine cake mix, yeast, 1 cup of flour, and salt in a large bowl. Stir in water, eggs, and oil. Beat 2 minutes on medium speed of electric mixer.
Gradually add enough remaining flour to make a soft dough.
2
Turn dough out on a well floured surface. Knead until smooth and elastic, {About 5 minutes}.
Cover dough and let rest 10 minutes.
3
Divide dough in half and roll each half into a 15 x 14 rectangle and spread each half with 2 sticks of margarine and half of the cinnamon and sugar mixture (or to taste).
4
Roll up each rectangle jellyroll fashion, starting at long side, moisten edges with water and pinch to seal. Cut each roll into 1 inch slices.
Place slices cut side down on two greased 13x9x2 inch pans.
5
Cover and let rise in a warm place, free from drafts, about 45 min.
Rolls will not double in bulk. Bake at 350 degrees for 30 min.
6
Combine powdered sugar, milk and vanilla, stirring well. Drizzle over warm rolls.
Yield about 30 large rolls. Enjoy!!!
7
THE CAKE MIX:
You can use either a white or yellow cake mix.
REMEMBER:
Don't use a cake mix that has pudding in.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American