Crispy Mac & Cheese
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- 1 box
- macaroni and cheese (powdered cheese kind)
- 1 can(s)
- cream of chicken or mushroom soup 10.75 oz
- 1/2 c
- 1/2 tsp
- 1 dash(es)
- ground black pepper
- 2 c
- grated cheddar cheese, divided
- 2 c
- crushed shoestring potatoes or potato chips plain
1Boil macaroni in 2 cups water for 4-5 mins.
2Mix soup, mustard, pepper, cheese packet, milk, 1 cup of cheddar cheese and cooked macaroni. Place it in a 1 1/2 quart casserole.
3Bake at 400 degrees for 20 minutes or until hot.
4Stir and sprinkle with shoestring potatoes or plain chips and remaining cheese. Bake until chips are browned and cheese is melted. yummmmmmm