Cook Buddies Sampler

Created July 2013
Cook Buddies Sampler
Gail Welch
This cookbook is dedicated to all members of "Cook Buddies." Thanks for sharing your favorite and most delicious recipes for all of us to enjoy. They truly are
"Too Good Not to Share" with your friends. As Cin said, "This Budd's for You!"
Lovingly Compiled by
Gail Welch [sugarshack]

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18 Comments
sugarshack
Gail Welch - over a year ago
Thank you, Maria! I love being a favorite and your buddy!
WWCook1
Maria * - over a year ago
I'm glad I got a look of both of your great cookbooks. Pinched/printed a few recipes I hadn't seen before. Pinched you also my new favorite/cook/buddy! Take care and have a great & relaxing weekend. Hugs!
sugarshack
Gail Welch - over a year ago
You are welcome Paula, Happy to surprise you. I love this recipe!
Pastry101
Paula Baldon - over a year ago
Thanks Gail for including my Banana Nut Bread Recipe In the Cook Buddies Cook Book!!.. That is SOO AWESOME!!!! I haven't been on Jap for some days now and this was a Pleasant Surprise.. I am Truly Honored!!! I will definitely Pick me up a copy ;o) Hugs XOXO Paula
sugarshack
Gail Welch - over a year ago
You are welcome. Keep those good recipes coming. :D
1lovetocook1x
Cassie * - over a year ago
Awe thanks...that really makes me feel good. I really feel honored that I am one of your favorite cooks...hugs!
sugarshack
Gail Welch - over a year ago
You are welcome, Cassie! Your recipes were submitted by members of Cook Buddies! They are fantastic. That is why you are one of my very favorite cooks on JAP.
1lovetocook1x
Cassie * - over a year ago
Wonderful cookbooks Gail. Thank You for including three of my recipes in this one, and the three in the other. There are many great looking recipes in them. Wonderful job!...
sugarshack
Gail Welch - over a year ago
Awwh, thanks Lori!
4dogslori
Lori Harbin-Combs - over a year ago
you are very welcome Gail! Great job on the cookbooks!
sugarshack
Gail Welch - over a year ago
Tammy, it's really not difficult at all especially if you boil your chicken the day before and refrigerate overnight and use the ready made roll out pie crust.
Lori, Thank you for sharing your wonderful Soooo Southern Magic Beans with us!
4dogslori
Lori Harbin-Combs - over a year ago
wow what a great cook book and thanks for adding my sooo southern magic beans1
ttodd4jesus
Tammy T - over a year ago
Yes, I love home made Chicken pot Pie but they usually take a lot of work but this one looks fairly easy! I am def trying it!
CinCooks
Straws Kitchen(*o *) - over a year ago
Both are nice cookbooks Gail.
sugarshack
Gail Welch - over a year ago
ThaYou are welcome and Thank you Tammy! That Chicken Pot Pie is so good...genuine comfort food...all the way!