tater tot casserole

Patsy Fowler

By
@hellchell1

oh how we all love this dish we have it for supper sometimes it's so good

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

1 bag(s)
tator tots, frozen
2 can(s)
cream of mushroom soup
1 lb
lean ground beef
1/2 tsp
garlic powder
1/2 tsp
pepper
1/2 tsp
cumin
1 medium
white onion chopped
1 1/2 c
milk
2 c
cheddar cheese, shredded

Step-By-Step

1Preheat oven to 350.
2Cook meat with the seasoning in a skillet until all meat is no longer pink. Lightly spray a 9x13 pan with cooking spray.
3Place all of the tater tots in the bottom of the pan. Spoon the seasoned cooked meat over top of tots. Sprinkle chopped onion over the meat.
4Combine the soup with milk until blended. Pour over the ingredients in the pan. Finish by topping with the shredded cheese. Bake for 20-30 minutes.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy