tater tot casserole

Patsy Fowler

By
@hellchell1

oh how we all love this dish we have it for supper sometimes it's so good


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 bag(s)
tator tots, frozen
2 can(s)
cream of mushroom soup
1 lb
lean ground beef
1/2 tsp
garlic powder
1/2 tsp
pepper
1/2 tsp
cumin
1 medium
white onion chopped
1 1/2 c
milk
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350.
2
Cook meat with the seasoning in a skillet until all meat is no longer pink. Lightly spray a 9x13 pan with cooking spray.
3
Place all of the tater tots in the bottom of the pan. Spoon the seasoned cooked meat over top of tots. Sprinkle chopped onion over the meat.
4
Combine the soup with milk until blended. Pour over the ingredients in the pan. Finish by topping with the shredded cheese. Bake for 20-30 minutes.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy