banana nut bread
(1 rating)
In Memory of my Father Art Baldon. My Dad passed May 18th 2010 He Loved this Banana Nut Bread Recipe..
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For banana nut bread
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1/2 cbutter, softened
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1 1/2 cof sugar
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2large eggs
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1/2 cof sour cream
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1 tsppure vanilla extract
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1 1/2 cof ripe mashed bananas
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2 1/2 cof all-purpose flour
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1 tspbaking soda
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1 tspsalt
How To Make banana nut bread
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1Make sure the rack that your baking on is centered in the middle and none above it to give room for the bread to rise. Pre Heat Oven to 350* Spray a Large Bread Loaf Pan with NonStick Spray, I use Crisco Butter Flavor
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2Start your Wet Ingredients in one Bowl,Mix Softened butter,Sugar,Eggs until lighty and Creamy,Add Sour Cream,Vanilla and 3 Mashed Ripe Bananas mix until combined it will be Sticky.
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3Then in a Seperate Bowl Mix your Dry Ingredient's Add the Flour,Baking soda and Salt Whisk until combined. Then Add to your Wet Ingredients.Mix Well, Then Add 1/2 Cup of Walnuts. I also Reserve 8 Whole half Walnuts for the top of the Batter,Pour Your Batter in your Greased Pan.Then Place the nuts on the top of the Batter.
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4Place in the Center Rack of the Oven Bake @ 325* for 1 1/2 hours don't open your oven this will cause your bread to fall. Patience is the Key.
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5Remove from the oven,Check with a Bamboo Skewer to see if your Bread is done Completely through. Let your Bread Cool in the Pan for 20min. Then run a Bread knife around the edges and Loosen Gently. Then remove your bread. I dip a pastry brush in warm water an brush the top of the bread, I do this a few times,It gives a Nice Glisten. Then Cover for Moisture.. Enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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