Chicken Roll-Ups

Sheri Zarnick

By
@Shili

My family loves this recipe. It is super easy and super tasty. A new twist on stuffed chicken.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

55 Min

Ingredients

6
chicken breast halves, skinless and boneless
6
deli ham sliced thin
1/2 box
cream cheese, room temperature
4 Tbsp
parmesan cheese
1/2 tsp
rubbed sage
1 tsp
parsley flakes
1/4 tsp
black pepper
1/2 tsp
poultry seasoning
1 1/2 c
corn flakes
1 stick
margarine
1 Tbsp
minced onions
fresh spinach
grape tomatoes, sliced

Directions Step-By-Step

1
In a food processor blend cornflakes,2 T. parmesan, poultry seasoning,sage, parsley,and pepper. Pour mixture into a pie pan or shallow bowl. Set aside.
2
Add cream cheese, minced onions,garlic,2 T. parmesan blend till smooth.
3
Flatten Chicken to 1/2" thickness. Spread cream cheese mixture on each piece of chicken. Layer spinach, deli ham slice, and tomato slices on each breast. Fold over sides of chicken and tuck ends; secure with toothpicks.
4
Melt Margarine in a shallow dish. dip chicken in margarine and then coat with cornflake mixture.
5
Place in a 3 qt baking dish. Bake at 350^ for 45-55 minutes or until chicken juices run clear.

About this Recipe

Course/Dish: Chicken