Best Chocolate Chip Cookies Ever!

Kelly Lollman

By
@kelollman

These are always a big hit wherever I take them. There are never any left to take home with me, so set aside a few for yourself if you want any to enjoy! My favorite coffee flavor for this recipe is Hazelnut - it goes so well with the milk chocolate chips.


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Comments:

Serves:

abt 1 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 stick
butter
1 c
brown sugar, light
3 Tbsp
granulated sugar
1 large
egg
2 tsp
vanilla extract
1 3/4 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 c
milk chocolate chips
1 Tbsp
international foods coffee, flavor of your choice

Directions Step-By-Step

1
Preheat the oven to 375 degrees Fahrenheit.
2
Cream the butter and sugars together in a medium sized bowl. Beat on medium speed until the mixture is light and fluffy.
3
Beat in the egg and vanilla extract until well combined.
4
Combine the dry ingredients in a small mixing bowl until well blended. Add to the wet mixture in small batches. The dough will start to get very stiff - at this point, I switch over to a big spoon and finish the mixing by hand. Stir in the chocolate chips and instant coffee powder, and mix until will blended.
5
Drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. Bake in batches for about 8 - 10 minutes for softer cookies, or 10 - 12 minutes for crispier cookies. (The softer version will stiffen up a bit as they cool)

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #chip