Melt in your Mouth Buttermilk Biscuits

Melissa Baldan

By
@mellymel74

Hand down the very best biscuits I've ever made, ever!


Featured Pinch Tips Video

Rating:
★★★★☆ 9 votes
Comments:

Ingredients

2 c
all purpose flour
2 Tbsp
baking powder
1/2 tsp
salt
1 Tbsp
shortening
1/8 tsp
baking soda
1 c
+ 2 tablespoons buttermilk
1/2 c
oil

Step-By-Step

1Sift flour, salt and baking powder into mixing bowl

2Add shortening and blend well

3Add baking soda to all the buttermilk then blend into flour mixture. DO NOT OVER WORK DOUGH

4Heavily flour surface and the top of the dough (it's pretty sticky) and roll out 1/4 thick and cut with 2 inch biscuit cutter OR cut into squares. Dip biscuits in oil to cover all sides and place on oiled baking sheet immediately with all biscuits touching.

5Bake at 500F for 8.5-10 minutes or until nicely brown.

Serve with butter and jam.

About this Recipe

Course/Dish: Biscuits