STROMBOLI

Lora DiGs

By
@ansky714

THIS ALWAYS DISAPPEARS QUICKLY...I ALWAYS ADD PEPPERONI BUT HAD NONE THIS TIME N IT STILL TURND OUT WONDERFUL :)


Featured Pinch Tips Video

Comments:

Serves:

MAKES 16

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
pizza dough (store bought or homemade)
1/8 c
all purpose flour
1/2 lb
genoa salami, sliced
1/2 lb
provolone, sliced
1/2 lb
pepperoni, sliced (i did not use this time)
2 Tbsp
parmesan cheese
1 Tbsp
italian seasoning
1 tsp
garlic powder
1/4 tsp
crushed red pepper flakes
1/4 c
olive oil

Directions Step-By-Step

1
SPRINKLE FLOUR ON FLAT WORK SURFACE. STRETCH OUT PIZZA DOUGH TO FORM A RECTANGLE FLIP TO GET FLOUR ON OTHER SIDE N SLICE INTO 4 PIECES.
2
NOW CUT DOUGH INTO 16 PIECES N LAY ONE SLIGHTLY FITTED PIECE OF SALAMI N PROVOLONE N ROLL UP ON THE DIAGONAL.(U CAN ADD A SLICE OF PEPPERONI TOO)
3
COMBINE ITALIAN SEASONING, GARLIC POWDER, PARM CHEESE N RED PEPPER FLAKES IN SMALL BOWL. BRUSH EACH ROLLED UP STOMBOLI WITH A LITTLE OLIVE OIL N SPRINKLE WITH SEASONING MIXTURE...PRESSING LIGHTLY.
4
BAKE IN PREHEATED 400 DEGREE OVEN FOR 15 MINUTES OR UNTIL SLIGHTLY BROWNED....ENJOY :)

About this Recipe

Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy