Bunches of Beans

Pat Duran

By
@kitchenChatter

Was looking for a new way to use fresh from the garden green beans and came across this recipe from Amy's Kitchen...it looked so good- I wanted to share it with you all.Tweaked a bit. I think I could eat this whole panful..well maybe not all..
Thanks A "bunch" Amy.


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Comments:

Serves:

makes about 24 or so bundles

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

144 medium
fresh green beans, about; trimmed ,but left whole
1 lb
bacon, uncooked
3/4 c
melted butter
3/4 c
brown sugar, firmly packed
1/2 tsp
garlic powder
1 tsp
soy sauce

Directions Step-By-Step

1
Line a 9x13- inch pan with foil .Spray foil with non-stick spray.
Canned whole bean may be used for this recipe also.
Use 10 beans to a bundle. Use 4 cans (15 oz. each, drained well)
2
Blanch beans.After blanching:
Put 6 to 8 bean to a bundle. Wrap bacon strip around the bundle and secure with a toothpick. Place in prepared pan.
You may need more or less ingredients ,depending how many bundles you want to make and size of pan you have.
3
Combine the remaining ingredients in a bowl and mix ingredients until well blended.
Pour mixture over beans evenly. Chill overnight.
Bake in 375^ preheated oven for 45 minutes or until beans are tender and bacon is fully cooked.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American