Bunches of Beans
Thanks A "bunch" Amy.
- 144 medium
- fresh green beans, about; trimmed ,but left whole
- 1 lb
- bacon, uncooked
- 3/4 c
- melted butter
- 3/4 c
- brown sugar, firmly packed
- 1/2 tsp
- garlic powder
- 1 tsp
- soy sauce
Canned whole bean may be used for this recipe also.
Use 10 beans to a bundle. Use 4 cans (15 oz. each, drained well)
Put 6 to 8 bean to a bundle. Wrap bacon strip around the bundle and secure with a toothpick. Place in prepared pan.
You may need more or less ingredients ,depending how many bundles you want to make and size of pan you have.
Pour mixture over beans evenly. Chill overnight.
Bake in 375^ preheated oven for 45 minutes or until beans are tender and bacon is fully cooked.