Fried Green Tomatoes
Diane Hopson Smith
Well, according Robert F. Moss, a food historian and writer in South Carolina, “they entered the American culinary scene in the Northeast and Midwest, perhaps with a link to Jewish immigrants, and from there moved onto the menu of the home-economics school of cooking teachers who flourished in the United States in the early-to-mid 20th century.”
Who would have thought!! No matter where they originated, I've been loving them all my life!
Hope you enjoy too!