oragutan bread
(4 ratings)
My kids like to make monkey bread. I remember my son e-mailing me from school and asking me to make this for him. They liked bluebarries or raisins.
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(4 ratings)
prep time
15 Min
cook time
40 Min
Ingredients For oragutan bread
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1/2 cchopped pecans
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1/2 csugar
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1 tspgruond cinnamon
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3 (10) ozcans grands buttermilk biscuits
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1 cfirmly packed brown sugar
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1/2 cbutter melted
How To Make oragutan bread
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1Sprinkle pecans evenly in bottom of a well greased 10" Bundt pan.Set aside. combine sugar and cinnamon.
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2Cut biscuits into quarters roll each piece in sugar mixture and layer in Bundt cake pan.
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3Combine brown sugar, and butter pour over dough. Bake at 350 degrees for 30 to 40 minutes. Cool bread 10 minutes in pan.
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4Invert onto serving platter. Yield one 10" coffee cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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