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cans grands buttermilk biscuits
firmly packed brown sugar
Sprinkle pecans evenly in bottom of a well greased 10" Bundt pan.Set aside. combine sugar and cinnamon.
Cut biscuits into quarters roll each piece in sugar mixture and layer in Bundt cake pan.
Combine brown sugar, and butter pour over dough. Bake at 350 degrees for 30 to 40 minutes. Cool bread 10 minutes in pan.
Invert onto serving platter. Yield one 10" coffee cake.