|Cooking Method:||Stove Top|
|1 lb||ground beef|
|1/2 lb||mild Italian sausage|
|1 jar(s)||(26 oz) tomato & basil pasta sauce (your favorite)|
|6||lasagna noodles, uncooked (broken into 2 inch or so pieces)|
|12 oz||container of cottage cheese (I like small curd)|
|1/2 c||grated parmesan cheese|
|1 Tbsp||dried parsley|
|2 c||shredded Italian blend cheese|
|1||small green pepper (about half a cup)|
This is one of the most requested meals to make from my children and the most requested recipe asked to share with friends. So now I will share it with everyone! I would rather have this than regular lasagna! Others say the same! One friend who took the recipe down and made it for her boys, told me she had to make it twice a week for a month as her boys kept asking for it! Enloy!
So easy and quick to prepare - perfect for a fast meal after a long work day!