Tammy Todd Recipe

Skillet Lasagna

By Tammy Todd ttodd4jesus


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Stove Top
539 Comments:

Tammy's Story

This is one of the most requested meals to make from my children and the most requested recipe asked to share with friends. So now I will share it with everyone! I would rather have this than regular lasagna! Others say the same! One friend who took the recipe down and made it for her boys, told me she had to make it twice a week for a month as her boys kept asking for it! Enloy!

Blue Ribbon Recipe

Notes from the Test Kitchen:
So easy and quick to prepare - perfect for a fast meal after a long work day!

Ingredients

1 lb
ground beef
1/2 lb
mild Italian sausage
1 jar(s)
(26 oz) tomato & basil pasta sauce (your favorite)
1 c
water
6
lasagna noodles, uncooked (broken into 2 inch or so pieces)
12 oz
container of cottage cheese (I like small curd)
1/2 c
grated Parmesan cheese
1 Tbsp
dried parsley
1
egg
2 c
shredded Italian blend cheese
1
small green pepper (about half a cup)
1/4 c
onion

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Collection: Fall Favorites
Other Tags: Quick & Easy, For Kids

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539 Comments

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Tammy Todd ttodd4jesus
Feb 17, 2015
Thank you so much Tracy!! I appreciate the approval!
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Tracy Hofmann hofmts
Feb 17, 2015
This recipe is absolutely DELICIOUS!!!!!!! Economical and perfect for a weeknight dish. Even loved the cottage cheese?!?! Yummy, and I've shared with all of my friends!
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Chrissy Robinson Spicyjoe
Feb 3, 2015
When I read the label of the pre-shredded cheeses, it says they've add potato and corn starch. After googling why, it is to keep the shreds from sticking to gether. I prefer to shred my own, but in a "pinch", I do use the other.
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Bonnie D. Utahn
Feb 3, 2015
LOL, you guys are so funny! LOL!
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Andy Anderson ! WichitaChef
Feb 3, 2015
Tammy, yes fiber, and if you're on a camping trip you can use them to start your campfire LOL