Tammy Todd Recipe

Skillet Lasagna

By Tammy Todd ttodd4jesus

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Tammy's Story

This is one of the most requested meals to make from my children and the most requested recipe asked to share with friends. So now I will share it with everyone! I would rather have this than regular lasagna! Others say the same! One friend who took the recipe down and made it for her boys, told me she had to make it twice a week for a month as her boys kept asking for it! Enloy!

Blue Ribbon Recipe

Notes from the Test Kitchen:
So easy and quick to prepare - perfect for a fast meal after a long work day!


1 lb
ground beef
1/2 lb
mild Italian sausage
1 jar(s)
(26 oz) tomato & basil pasta sauce (your favorite)
1 c
lasagna noodles, uncooked (broken into 2 inch or so pieces)
12 oz
container of cottage cheese (I like small curd)
1/2 c
grated Parmesan cheese
1 Tbsp
dried parsley
2 c
shredded Italian blend cheese
small green pepper (about half a cup)
1/4 c

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Collection: Fall Favorites
Other Tags: Quick & Easy, For Kids



Tammy Todd ttodd4jesus
9 Hours Ago
Thank you so much Mary! That's very kind of you.
Mary Evans marymeg2
10 Hours Ago
I have made this a bunch of times and it is great!
Mary Evans marymeg2
10 Hours Ago
Why leave negative comments. There have been so many good comments. What's that saying from Bambi!
Tammy Todd ttodd4jesus
10 Hours Ago
Thank you Christine, I really appreciate that. :)
Cindy Smith Bryson cindyluhoo
10 Hours Ago
Christine: if this is too much cheese for you, simply do as you suggested and cut it in half. Everyone has different tastes and you just need to alter the recipe according to your taste. Or perhaps decide that this recipe is not for you and move on. No need to bash the recipe if it does not suit your particular taste.

I, myself, have made this skillet lasagna many times and the 1st time did not find it perfect as I did not follow the recipe exact. I now follow the recipe exact and find it perfect the way it is. I am one of 43 cooks who gave it a 5 star rating and certainly find it BR worthy.