"mile high" pineapple fluff pie

Name: "Mile High" Pineapple Fluff Pie
Prep time: 10 min
Yield: 9
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 stick(s) butter, softened; 1 cup(s) confectioners' sugar; 1 tablespoon(s) milk or cream; 1 teaspoon(s) vanilla extract; 2 cup(s) heavy cream, whipped and sweetened to taste; 1 - chocolate graham cracker crust, baked; 20 ounce(s) can crushed pineapple, drained; 1 cup(s) chopped walnuts

(2 ratings)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

This is such a no-brainer that I am hesitant to post it..... but it turned out sooooo light and delicious and was super quick/easy! Some serious cream cheese and pineapple love here. Needed a light, refreshing dessert and only had a few ingredients on hand. This made a gorgeous fluffy pie topped with chopped walnuts. Do not have photo to post but it made a beautiful presentation.

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(2 ratings)

yield 9 inch pie

prep time 10 Min

method No-Cook or Other

Ingredients For "mile high" pineapple fluff pie

8 oz

cream cheese, room temperature
1 stick

butter, softened
1 c

confectioners' sugar
1 Tbsp

milk or cream
1 tsp

vanilla extract
2 c

heavy cream, whipped and sweetened to taste
1

chocolate graham cracker crust, baked
20 oz

can crushed pineapple, drained
1 c

chopped walnuts

How To Make "mile high" pineapple fluff pie

1
In mixing bowl, beat cream cheese, butter, sugar, milk/cream, and vanilla until smooth.

2
Whip heavy cream until soft peaks form. Fold whipped cream and drained pineapple into cream cheese mixture. Mix very well.
3
Spoon all into your prepared graham cracker pie shell. Top with chopped nuts and chill 30 minutes to 1 hour prior to serving. (Mine was perfect and ready to serve w/in 30 minutes). Just doesn't get any quicker or easier than this!
4
This makes a very tall, fluffy pie. Very light, refreshing, and not too sweet. Somewhat tangy. Any type of graham or cookie crust would be good. The chocolate crust was a surprising contrast and really kicked it up a notch. Add chopped nuts to taste. Makes for a very pretty pie and lends great flavor and texture to the tangy fluffliness.
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