Sauce, Spread & Seasoning Recipes

Sauce, Spread & Seasoning Recipes
Created February 2015

Eileen Hineline
By Eileen Hineline @HappyCooking54
Lovingly Compiled by
Eileen Hineline [emh52]
I always purchase sauce mixes or gravy mixes in pouch forms but I would rather make them from scratch because home made just always taste better.
In this cook book you will find delicious recipes for sauces, spreads, dips and more.
JAP cooks are the best!
I am honored to show case their delicious recipes that will be enjoyed by many.
On the cover-PAN SAUCE--FOR PRIME RIB, TRI-TIP OR ANY ROAST BEEF
By Bonnie D. Utahn



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15 Comments
kitchenkaterer
Leanne D. - Feb 6, 2015
Thats an honor! I'm sure I will enjoy the book! I've already began to browse through it,I'm always looking for recipes for my group,The kitchen katerers. Thank you!
HappyCooking54
Eileen Hineline - Feb 5, 2015
Hello Leaann
I am now following you. I am glad to include your recipe. I hope you enjoy the book.
HappyCooking54
Eileen Hineline - Feb 5, 2015
Hello and thank you leila for your kind comment. I am glad you will enjoy the recipes, I really enjoyed searching for the right ones.
HappyCooking54
Eileen Hineline - Feb 5, 2015
Wishing you a better day DAvid tomorrow.
HappyCooking54
Eileen Hineline - Feb 5, 2015
Hello Linda
I just love spinach and artichoke dip and eat it often as a simple snack when I am on my first break at work and have used it on making small pizzas at home. Your recipe is a winner and I am happy to have it in this book. Thank you for your kind comment. Hugs.
cyrene
Linda Kauppinen - Feb 5, 2015
Again Eileen, another great cookbook with fantastic choices of recipes! Thank you for including my spinach and artichoke dip!
leilaroc
Leila Rockwell - Feb 5, 2015
This is a fantastic cookbook Eileen and I'm going to down load it as think if will be a keeper with all the great recipes you have entered.
kitchenkaterer
Leanne D. - Feb 5, 2015
Thank you for including my recipe!
David_Kuhlmann
David Kuhlmann - Feb 5, 2015
Eileen, it's been a rough day and I'm heading to bed now LOL I've got another long one tomorrow and have to start early.

I'm looking forward to the weekend. I've got some venison to deal with and hopefully have some time for cooking.
HappyCooking54
Eileen Hineline - Feb 5, 2015
Hello Beverley
You are most welcome.
Beverley1991
Beverley Williams - Feb 5, 2015
Thank you for including my recipe.
HappyCooking54
Eileen Hineline - Feb 5, 2015
Hello David
How are you today? Thank you for your kind comment,glad you like the cook book. You are so welcome,I was glad to use your recipe. I know this book will be so helpful to many cooks out there, i know it is very helpful for myself.
David_Kuhlmann
David Kuhlmann - Feb 5, 2015
Awesome Cookbook Eileen! Thanks for putting one of mine... Emeril's in there

I think I'm going to try a few of these.
Kattyw
Kathy W - Feb 5, 2015
Great cookbook, Eileen! Thank you for including some of my recipes! I see some I want to check out.
ThePretentiousWichitaChef
Andy Anderson ! - Feb 5, 2015
Awesome stuff... Eileen