Soup or Sauce [S.O.S.] Mix

Deborah Duncan

By
@deb50duncan

unkown

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Step-By-Step

1Combine all ingredients in a recloseable plastic bag, mixing well.
2Equal to 9 (10.5 oz) cans of cream soup.
3Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
4Cook and stir on stove top or in microwave until thickened.
5Add thickened mixture to casseroles as you would a can of soup.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American