Zesty Italian Dressing Mix

Christine Mel

By
@ViaDolarosa

I use this mix often, it's better for you than the store bought packets.


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Comments:

Serves:

10

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
oregano, dried
1 Tbsp
parsley flakes
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 Tbsp
sugar
1 tsp
crushed red pepper flakes
1 tsp
pepper
1 tsp
dried basil
1 tsp
lemon-pepper seasoning
1/4 tsp
dried thyme
1/4 tsp
celery salt

Directions Step-By-Step

1
Combine all of the ingredients in a Ball/Kerr type glass jar and shake to combine. You can recycle one of the empty onion powder or garlic powder bottles as well.
2
To make dressing, mix 2 Tbsp mix with 2 Tbsp water, 1/4 cup vinegar (white or cider), 2/3 cup oil light olive oil and a sprinkle of lemon juice. Use the dressing right away or place in the frig for a couple hours to let the flavors mingle.
3
Or you can use this mix sprinkled on chicken, red potatoes, pork chops, etc. and bake in the oven.
4
Store the dry mix in an air tight container.

About this Recipe

Course/Dish: Chicken, Marinades, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tags: Quick & Easy, Healthy