Zesty Italian Dressing Mix

Christine Mel

By
@ViaDolarosa

I use this mix often, it's better for you than the store bought packets.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

2 Tbsp
oregano, dried
1 Tbsp
parsley flakes
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 Tbsp
sugar
1 tsp
crushed red pepper flakes
1 tsp
pepper
1 tsp
dried basil
1 tsp
lemon-pepper seasoning
1/4 tsp
dried thyme
1/4 tsp
celery salt

Step-By-Step

1Combine all of the ingredients in a Ball/Kerr type glass jar and shake to combine. You can recycle one of the empty onion powder or garlic powder bottles as well.
2To make dressing, mix 2 Tbsp mix with 2 Tbsp water, 1/4 cup vinegar (white or cider), 2/3 cup oil light olive oil and a sprinkle of lemon juice. Use the dressing right away or place in the frig for a couple hours to let the flavors mingle.
3Or you can use this mix sprinkled on chicken, red potatoes, pork chops, etc. and bake in the oven.
4Store the dry mix in an air tight container.

About this Recipe

Course/Dish: Chicken, Marinades, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tags: Quick & Easy, Healthy