Jalapeno Dip

Laura Davis

By
@lolagurl75

so so so good


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Make this as hot (or not) as you like by simply adjusting the amount of jalapenos you use. Regardless of how spicy you make it, this dip has a terrific flavor and is great to serve alongside most any Mexican fare... or at your next party!

Ingredients

16 oz
sour cream
16 oz
cream cheese
8 oz
bag of cheddar cheese
1 small
jar jalapeno peppers, less if you dont want it spicy
2 Tbsp
parsley
1 Tbsp
garlic powder
1 dash(es)
cayenne pepper
1 dash(es)
black pepper
1 bunch
green onions, diced
1 pkg
hidden valley ranch dip

Directions Step-By-Step

1
Combine all ingredients and refrigerate over night. Serve with crackers or veggies

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy