Good Old Fashioned White Gravy
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Family Tested & Approved
2 cups whole milk (do not use any other kind)
Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
Now add your milk slowly to the butter and flour mix
(if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
Whisk in seasoning and continue to whisk gravy till its the desired thickness.