Good Old Fashioned White Gravy
2 cups whole milk (do not use any other kind)
1Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
2Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
3Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
4Now add your milk slowly to the butter and flour mix
5(if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
6Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
7Whisk in seasoning and continue to whisk gravy till its the desired thickness.