Chocolate Glaze

Shawn A Reed


This glaze is so fudge-a-lish!! Yummy!!

pinch tips: How to Measure Ingredients


3/4 c
semi-sweet chocolate chips
3 Tbsp
butter, room temperature
1 Tbsp
corn syrup, light
1/4 tsp
vanilla extract

Directions Step-By-Step

Place chocolate chips, butter and corn syrup in a microwave safe bowl. Place in microwave and in 30 seconds increments, stir after each 30 seconds until chips and butter are melted and incorporated then add vanilla. Drizzle over cake or whatever you like. Enjoy!!