HOT FUDGE SAUCE...it's an oldie!!!...Cin

Straws Kitchen

By
@CinCooks

This is an old recipe, but a goodie!!! My Grandmother use to make this.
Enjoy..=;D


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Ingredients

3/4 c
plus 2 teaspoons heavy (whipping) cream
1/2 c
plus 1 1/2 teaspoons corn syrup
1/3 c
brown sugar
1/3 c
unsweetened cocoa (don't skimp here, use a good quality)
1 pinch
sea salt (a good pinch)
1 1/2 c
semi-sweet chocolate bar (chopped or use chocolate chips)
2 1/2 Tbsp
butter
2 Tbsp
pure vanilla (i use my homemade vanilla)

Directions Step-By-Step

1
In a medium-sized pot, (one with a heavy bottom) combine heavy (whipping) cream, corn syrup, brown sugar, cocoa, salt and one-half of the chopped chocolate.
2
Bring to a boil over medium heat, just until chocolate is melted (stirring frequently).
3
Reduce your heat & let the mixture boil gently, for 5 minutes (still stirring).
4
Now remove from heat, and add butter, vanilla along with the rest of the chocolate. Stirring together well, until mixture is smooth.
5
Cool it to a warm sauce before serving (so that it's not HOT when served).
6
Sauce will be thick and chewy when served over vanilla ice cream...or your favorite flavor.
7
If you have any lefovers, place in refrig...will keep up to a week. It is great served over more than just ice creams so it may not last long enough to worry about keeping it in the frig!!!

Try it over a Chocolate Cake right from the oven, Banana Slices, Ice Box Pies, Puddings...etc.

About this Recipe

Course/Dish: Chocolate Sauces
Other Tags: Quick & Easy, For Kids