HOT FUDGE's an oldie!!!...Cin

Straws Kitchen


This is an old recipe, but a goodie!!! My Grandmother use to make this.

pinch tips: How to Use Hand & Stand Mixers


3/4 c
plus 2 teaspoons heavy (whipping) cream
1/2 c
plus 1 1/2 teaspoons corn syrup
1/3 c
brown sugar
1/3 c
unsweetened cocoa (don't skimp here, use a good quality)
1 pinch
sea salt (a good pinch)
1 1/2 c
semi-sweet chocolate bar (chopped or use chocolate chips)
2 1/2 Tbsp
2 Tbsp
pure vanilla (i use my homemade vanilla)

Directions Step-By-Step

In a medium-sized pot, (one with a heavy bottom) combine heavy (whipping) cream, corn syrup, brown sugar, cocoa, salt and one-half of the chopped chocolate.
Bring to a boil over medium heat, just until chocolate is melted (stirring frequently).
Reduce your heat & let the mixture boil gently, for 5 minutes (still stirring).
Now remove from heat, and add butter, vanilla along with the rest of the chocolate. Stirring together well, until mixture is smooth.
Cool it to a warm sauce before serving (so that it's not HOT when served).
Sauce will be thick and chewy when served over vanilla ice cream...or your favorite flavor.
If you have any lefovers, place in refrig...will keep up to a week. It is great served over more than just ice creams so it may not last long enough to worry about keeping it in the frig!!!

Try it over a Chocolate Cake right from the oven, Banana Slices, Ice Box Pies, Puddings...etc.

About this Recipe

Course/Dish: Chocolate Sauces
Other Tags: Quick & Easy, For Kids