Hot Spinach and Artichoke Dip

Linda Kauppinen

By
@cyrene

This dip is great for holidays, superbowl parties, get togethers or just for the heck of it! This luscious recipe is my family's favorite. Great served with crackers or corn chips


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Comments:

Serves:

makes 4 cups

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 stick
butter
1 medium
onion
1 pkg
(8oz) cream cheese
1 pkg
(8oz) sour cream
2 pkg
(10 oz each) frozen chopped spinach, thawed and well drained
1 can(s)
(14 oz) artichoke hearts, drained and chopped
2 Tbsp
tobasco sauce
1 c
parmesan cheese, grated and divided
1 c
monterey jack cheese, shredded and divided
salt to taste
serve with corn chips, crackers or toasted french bread

Directions Step-By-Step

1
Preheat oven to 350 degrees
Melt butter in a large saucepan or skillet over medium heat.
Add onion and cook until soft about 5 minutes.
2
Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack Cheese, 3/4 cup of Parmesan Cheese, Tobasco sauce and salt.
Stir until well blended and heated through.
3
Pour mixture into a 1/2 quart casserole dish and top with remaining Monterey Jack and Parmesan Cheeses.
Bake until cheese starts to brown, about 10 minutes.
Serve on corn chips, crackers or toasted french bread pieces.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids