Smoked Mozzarella Fonduta

Stefanie Wilson

By
@swkuntrygirl

If you've ever been to Olive Garden and had this appetizer, then you know it's wonderful!!!
Enjoy!!! :o)


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Comments:

Serves:

8 Servings

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
So savory, so smoky, so satisfying, so GOOD! I use small ramekins to serve this wonderfully creamy dip. I also sometimes add a little smoked Gruyere when I can't find the smoked type of the recommended cheeses. This would be a great choice for your next small dinner party or game night. YUM!

Ingredients

1 pkg
italian bread, sliced into 1/4 inch slices
1 c
sour cream
1 tsp
thyme
1/2 tsp
crushed red pepper
1/4 tsp
cayenne pepper
3 c
shredded mozzerella, or smoked mozzerella*
3 c
shredded provolone, or smoked provolone*
3 Tbsp
grated parmesan
3 Tbsp
grated romano
8 tsp
fresh diced tomatoes
fresh chopped parsley

NOTE:

*this recipe calls for one of these two cheeses to be smoked and one to be regular.

Directions Step-By-Step

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Spreads
Main Ingredient: Dairy
Regional Style: Italian
Collection: Member's Choice
Other Tag: Quick & Easy
Hashtag: #mozzarella