MAYO!

Bobbi At NoelWoods

By
@Noelwoods

I have made this often and the biggest 'trick' is the blender. I have gone too fast and had to start over.. grrr.
This is also a little sweeter than regular mayo, to our preference.
Enjoy


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Prep:

10 Min

Method:

Blend

Ingredients

2
egg yolks
1/2
fresh squeezed lemon (about a tbs)
1 Tbsp
sugar
1/2 tsp
salt
1 tsp
dijon mustard
1 1/2 c
olive oil (not virgin)

Directions Step-By-Step

1
Place all ingredients in the beaker of a long neck blender.
Allow yolks to settle for a minute.
2
Begin pulsing at bottom and SLOWLY raise the blender.
3
Place in a lidded jar and keep in fridge for a couple of weeks.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Eggs
Regional Style: American