Blueberry Sauce

Russ Myers

By
@Beegee1947

Recipe adapted from Joy Of Baking


Featured Pinch Tips Video

Comments:

Serves:

3 Cups

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
granulated sugar
2 1/2 tsp
cornstarch
1/8 tsp
ground cinnamon
1/8 tsp
salt
2/3 c
water
1 lb
(3 cups) fresh blueberries (can also use frozen blueberries)
1/8 tsp
pure vanilla extract
1 tsp
freshly grated lemon zest
1 Tbsp
freshly squeezed lemon juice (or to taste)

Directions Step-By-Step

1
Place the sugar, cornstarch, cinnamon, salt, and water in a medium sized saucepan and stir until smooth. Gently stir in the blueberries and place the saucepan over medium heat. Cook (simmer) the sauce until the liquid thickens and becomes clear, stirring occassionally (about 10 minutes). (Some of the blueberries will break down but others will remain whole.) (The longer you cook the sauce the thicker it will become.)
2
Remove from heat and stir in the vanilla extract, if using, and the lemon zest and juice. Taste and add more lemon juice if needed. Let cool and then cover and refrigerate for up to a week.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy