This custom cookbook is chock full of delicious recipes from club members.
Mexican Cuisine
Martha Ramirez
Bebita
Created July 2012
Introduction
Cookbook By: Martha Aguirre-Ramirez (Bebita)Mexican food originates in Mexico, is known for its varied flavors, colourful decoration, variety of spices, and ingredients, most of which are native to the country
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Look Inside
Product Description
8″ x 11″ Spiral bound cookbook with 50 recipes. Printed in full color on 100 lb. paper with a gloss cover and chapter dividers.Comments
5 comments
Irisa Raina 9
Leiski
Jul 18, 2012
Martha, thank you for adding my breakfast recipe....being included never gets old....and Lynn Mexican food is a staple in our home too...I keep telling people that I am Russian/Polish by birth...but one arm must have peppers in the blood " Mexican " and garlic in the other " Italian "...lol
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