Mexican Cuisine
Created July 2012

By Martha Ramirez Bebita
Cookbook By: Martha Aguirre-Ramirez (Bebita)
Mexican food originates in Mexico, is known for its varied flavors, colourful decoration, variety of spices, and ingredients, most of which are native to the country

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    8″ x 11″ Spiral bound cookbook with 50 recipes. Printed in full color on 100 lb. paper with a gloss cover and chapter dividers.
  • Comments

  • 1-5 of 5
  • user
    Fran Miller TchrLdy71 - Jul 13, 2012
    Thanks for including my recipe for Homemade Lemonade. I'm honored! =^..^=
  • user
    Martha Ramirez Bebita - Jul 13, 2012
    You are very welcome Fran :)
  • user
    Lynn Socko lynnsocko - Jul 13, 2012
    Thanks so much for including my recipe in your wonderful cookbook, Mexican food is a staple in our household!
  • user
    Irisa Raina 9 Irisa - Jul 18, 2012
    Martha, thank you for adding my breakfast recipe....being included never gets old....and Lynn Mexican food is a staple in our home too...I keep telling people that I am Russian/Polish by birth...but one arm must have peppers in the blood " Mexican " and garlic in the other " Italian "
  • user
    Martha Ramirez Bebita - Jul 27, 2012
    hahaha you ladies are very welcome! Love this recipes :)