Carne en su jugo! (Beef in its own juice)

Martha Ramirez


I make this very often for my family, another favorite! A traditional Mexican dish!

pinch tips: How to Freeze Fish, Meat & Poultry



4-5 depending on serving


15 Min


30 Min


Stove Top


2 lb
beef chuck, boneless cut in small strips
1/2 medium
onion sliced
2 small
roma tomatoes diced
1 medium
jalapeno pepper cut in rounds (lil wheels)
1/2 small
chile pasilla (fresh) or green pepper sliced
1/2 Tbsp
chicken bouillon or to taste
1 pinch
salt, pepper and garlic salt (each)

Directions Step-By-Step

Season meat with salt, pepper, and garlic salt, add meat to a large skillet, brown just until meat loses pink color add rest of ingredients, Chiles, onion and tomatoes. Cover and let it zimmer when you see that meat has good amount of juice add the chicken bouillon and stir cover and let zimmer on medium low for for 25 minutes or until meat is nice and tender.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #easy, #family