Mexican Pulled Pork slow cooked Tacos and More By freda
|Categories:||Beef, Mexican, Other Main Dishes, Quick & Easy, Meat Appetizers|
|Keywords:||slow, cooker, enchiladas, tacos, Spanish|
|MEXICAN PULLED PORK TACOS|
|3 Lb||pork tenderloin, or lean pork roast * (*cut pork roast in strips)|
find more delicious recipes at www.porkbeinspired.com
|MILD SAUCE FOR MEXICAN PULLED PORK|
|4 8oz||cans tomato sauce|
|2 Tbs||chili powder|
|3 Tbs||brown sugar, ( divided 1 1/2 tbs ea)|
|1 Tsp||ceyenne pepper|
|6 Cloves||garlic, minced|
Pinched by banndit1, and 279 more.
- Grocery List
DirectionsRECIPE EASILY CUT IN 1/2 for Singles or 2 person households.
In Slow Cooker,
Combine tomato sauce and seasoning ingredients,
NOTE:(Except, 1 1/2 Tbs Brn sugar, and Pork.)
NOTE: if using pork roast, Be sure to Cut roast in chunks or strips such as a pork loin for easier Cooking an shredding.
Stir well.Place Pork in the Sauce in the Slow Cooker, on Low heat.
Be sure meat in covered with the Sauce.
Cook on Low 8 Hrs. or High for 3 1/2 to 4 hrs,
(best cooked on low 8 hrs for flavors and tenderness)Remove Pork from Slow cooker, and shredd with two forks. Pulling against the Grain of the Meat.Pour sauce from the slow cooker into a seperate bowl.
Place Pork back into Slow cooker,
Add enough sauce to make the Meat Saucy and juicy.
Note: (just like a BBQ pulled pork)
Add the remaining 1 1/2 Tbs Brn sugar for added Sweetness to the pork.Serve in Warm Tortillas, Plain and rolled in tortillas, or
by adding your Favorite toppings; Sour cream, Guacamole, lettuce, tomatoes, Cheese, Olives, Onions, green onions, Salsa Verde, Jalapenos, the Choices are all Yours to Enjoy.
Serve with Sides of Refried Beans, Rice or Salad.Tip:
I also use this Pork in my Enchiladas Very Flavorful, also Freezes well, for later uses.
Need a "SPICY version", add More Cheyenne Pepper, Tobasco, or Jalapenos.