Pineapple-peach Dump Cake___Bebita

Martha Ramirez

By
@Bebita

Ok so I was thinking what to make for desert today, its cool outside so I was thinking I should bake something..The question was what? So I came up with this....and the name well I saw all kinds of recipes for Dump cakes so I made a dump cake hahaha!!!

OK JAP FRIENDS.....I COULDNT DELETE THIS RECIPE SO I AM GOING TO MAKE IT AGAIN UNTIL IT COMES OUT RIGHT!!!!! IT WAS DELICIOUS THO BUT NOT CRUMBLY LIKE I WANTED IT...SO DONT SAVE RECIPE YET HAHAHA!!!! I TELL YA..ALWAYS MESSING THINGS UP :(


OK MADE CHANGES i OMITTED THE BROWN SUGAR!!!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Depends on serving size
Prep:
10 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

1
box yellow cake mix (you can use flavor you want)
1 can(s)
diced pineapple
2/3 c
peach preserve
1 tsp
cinnamon, ground
1 stick
butter melted

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees
Mix pineapple and peach preserve together at the cinamon and mix.

Step 2 Direction Photo

2Pour pineapple mix on a 8x8 Pan (hope I am right on size hehe) You can also use a 9x13 pan

Step 3 Direction Photo

3Add the cake mix on top DO NOT mix ingredients.
Pour melted butter on top of cake mix make sure it is all over the mix.

Step 4 Direction Photo

4Bake for 50 to 55 minutes The ending product will look like a fruit cobbler!

5YOU CAN ALSO CUT BUTTER IN SQUARES AND PUT ON TOP OF CAKE MIX (INSTEAD OF MELTED)

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids