Pineapple-peach Dump Cake___Bebita

Martha Ramirez

By
@Bebita

Ok so I was thinking what to make for desert today, its cool outside so I was thinking I should bake something..The question was what? So I came up with this....and the name well I saw all kinds of recipes for Dump cakes so I made a dump cake hahaha!!!

OK JAP FRIENDS.....I COULDNT DELETE THIS RECIPE SO I AM GOING TO MAKE IT AGAIN UNTIL IT COMES OUT RIGHT!!!!! IT WAS DELICIOUS THO BUT NOT CRUMBLY LIKE I WANTED IT...SO DONT SAVE RECIPE YET HAHAHA!!!! I TELL YA..ALWAYS MESSING THINGS UP :(


OK MADE CHANGES i OMITTED THE BROWN SUGAR!!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
Depends on serving size
Prep:
10 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

1
box yellow cake mix (you can use flavor you want)
1 can(s)
diced pineapple
2/3 c
peach preserve
1 tsp
cinnamon, ground
1 stick
butter melted

Step-By-Step

1Preheat oven to 350 degrees
Mix pineapple and peach preserve together at the cinamon and mix.
2Pour pineapple mix on a 8x8 Pan (hope I am right on size hehe) You can also use a 9x13 pan
3Add the cake mix on top DO NOT mix ingredients.
Pour melted butter on top of cake mix make sure it is all over the mix.
4Bake for 50 to 55 minutes The ending product will look like a fruit cobbler!
5YOU CAN ALSO CUT BUTTER IN SQUARES AND PUT ON TOP OF CAKE MIX (INSTEAD OF MELTED)

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids