|Categories:||Fruit Breakfast, Fruit Appetizers, Pies, Fruit Desserts, Other Desserts, Biscuits, Sweet Breads, Other Breads, Fruit Sauces, Quick & Easy, For Kids|
|1||(tube) pillsbury crescent rolls|
|1||(21 oz) can of apple pie filling or peach whatever you like|
|1 Tbsp||cinnamon sugar|
Pinched by crosspranch, and 147 more.
- Grocery List
DirectionsPreheat oven to 375 degrees.Pop open a crescent roll dough and unroll leaving crescents in rectangles. On an ungreased baking sheet lay the crescent roll rectangles together, lining them up width wise. Dough should be almost entire length of a half sheet pan. Press edges together to even out edges and seal any holes.Cut 1/2 inch diagonal strips up on each side of the dough. Carefully spread the pie filling down the center of the dough to be about 2-3 inches wide.Fold 1/2 inch dough pieces up over filling alternating sides to get braided pattern. You may have excess dough once you reach the end of the danish, so fold in as best as you can.Bake for 15 to 20 minutes or until filling is set.... I actually left it like 25 minutes, I guess it all depends on your oven. Drizzle icing over danish and vuala!!FOR THE ICING ALL I USED WAS VANILLA FROSTING THAT I PUT IN THE MICROWAVE WITH JUST A LITTLE BIT OF WATER (drops)