Mexican Rice with Green peppers and onion (MY OWN)__Bebita

Martha Ramirez

By
@Bebita

I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!


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Comments:

Serves:

10 depending on serving size

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c
rice any kind (except brown rice)
4 c
water
1/2
onion thinly sliced or diced
1/2
green pepper sliced or diced
1 small
tomatoe sauce
salt and pepper to taste
oil just enough to cover bottom of pan
1/2 Tbsp
chicken bouillon for your taste..try and not put to much for it can get salty!

Directions Step-By-Step

1
Add oil to pan let it heat, add rice and cook until lightly browned, keep an eye on it so it will not burn (stirring frequently)when its lightly browned add onion and green peppers stir. Add tomatoe sauce, water, salt and pepper in this order.. bring to a boil. Lower temperature once it boils cover and leave covered for 20 minutes. DO NOT STIR OR OPEN LID until done!

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids