Mexican Huevos Rancheros ___Bebita's way!

Martha Ramirez

By
@Bebita

I just cooked this for breakfast this Sunday morning!! This recipe calls for beans but did not used them today also calls for cheese and as you see I didnt put any on my plate....Enjoy!


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Comments:

Serves:

3

Prep:

25 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

6
eggs
6
corn tortillas
1 medium
white onion sliced
1 can(s)
tomatoe sauce 15oz
2 medium
jalapeno peppers diced(ommit if you don't like heat)
1 small
green pepper diced
3
roma tomatoes diced
1 tsp
oregano and cumin each
1
bay leaf
1
clove garlic (minced)
1
can of refried beans
1 c
monterey jack cheese
2 Tbsp
oil
salt and pepper to taste

FOR FRYING TORTILLAS USE AS MUCH OIL YOU NEED TO FRY THEM

WARM REFRIED BEANS IN MICROWAVE STIRRING OCCACIONALLY TO WARM THRUE!

Directions Step-By-Step

1
Put oil in pan. Saute onions. Add tomato sauce, garlic, chiles, cumin, oregano and bay leaf. Simmer 10 minutes. Add salt and pepper. Remove bay leaf. Carefully break the eggs in this pan and let eggs cook(poach)
2
Heat the oil in a large skillet over medium-high heat. Place a tortilla in the oil. Turn with tongs occasionally until the tortilla is lightly brown all over.
3
Place on paper towels to soak oil add a pinch of salt on fried tortillas (both sides)
4
Place 2 tortillas on a plate, coat the tortillas with a thin layer of warm refried beans. Sprinkle both plates with cheese. Top each tortilla with an egg and ladle on warmed salsa.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Hashtags: #easy, #Sunday