Crunchy French Toast

Martha Ramirez

By
@Bebita

Ok I adopted this recipe and I have made it my own with a couple of changes. This used to call for coconut and corflakes, I omitted the coconut because it burned on me very quick. I also changed the bread from white to wheat, substituted the cornflakes for Kellogs honey and oats corflakes. Added confectioners sugar and Vanilla. I also substituted the coconut for coconut milk! Yummyy


pinch tips: How to Core and Slice a Pineapple


Rating:

Comments:

Serves:

2 (serving of 2)

Ingredients

1
egg
1/3 c
coconut milk ( you can also use vanilla soy milk) for you that can't tolerate dairy.
2 tsp
sugar
1/4 tsp
cinnamon
1/3 c
crushed cornflakes (i used kellogs honey and oats)
3 Tbsp
butter, you will need more than this (just keep adding as needed)
4 slice
wheat bread
1 tsp
vanilla
2 Tbsp
confectioners' sugar set aside( aas much as you need)

Directions Step-By-Step

1
Blend egg, milk, Vanilla, sugar and cinnamon.
2
Dip bread in egg mixture, then in corn flakes
3
Heat butter in a skillet over medium heat.
4
Brown in skillet until light golden on both sides, turning once.
5
Serve with maple syrup and a touch of Confectioners sugar.

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Fun, #Kids