By Martha Ramirez Bebita
This is one of many favorites of my family... my husband and kids love it. A mexican traditional recipe that came from our parents. Everyone has their own, some are hot, mild and others normal (no heat).. Its optional to all tastes!! Quick and easy! Enjoy
salt and pepper
potatoes (original recipe i had posted had no potatoes i just added this today)
1Chop meat into medium cubes or strips, Dice tomatoes, onions (onions can be in slices) Cut chile Jalapeño into rounds and the yellow chiles.
2Add meat to pan in a little oil, stir and wait until meat is no longer pink. After meat is a lil brown add the vegetables ( Onion, tomatoes, and chiles) Add Salt, pepper and garlic salt (to taste)Add Chicken boullion, Add Can of tomatoe sauce and 1/2 cup of water. Cover and let it zimmer for 20 minutes stirring occasionally.
3You can aslo use Green, red and yellow peppers for a milder taste.
You can serve this with steamed white rice, and refried beans
4There are many ways to make this, I opt for the easy way, since I have not much time to be in the kitchen.