Martha Ramirez Recipe

Bistek Ranchero___Bebita

By Martha Ramirez Bebita


Rating:
Serves:
6 depending on serving size
Prep Time:
Cook Time:
Comments:

This is one of many favorites of my family... my husband and kids love it. A mexican traditional recipe that came from our parents. Everyone has their own, some are hot, mild and others normal (no heat).. Its optional to all tastes!! Quick and easy! Enjoy

Ingredients

1 lb
beef steak
1 large
white onion
1 large
tomatoe
1 medium
jalapeno pepper
1 medium
yellow pepper
1 can(s)
tomatoe sauce
2 pinch
salt and pepper
1 pinch
garlic salt
1 Tbsp
chicken bouillon
4 small
potatoes (original recipe i had posted had no potatoes i just added this today)

Directions Step-By-Step

1
Chop meat into medium cubes or strips, Dice tomatoes, onions (onions can be in slices) Cut chile JalapeƱo into rounds and the yellow chiles.
2
Add meat to pan in a little oil, stir and wait until meat is no longer pink. After meat is a lil brown add the vegetables ( Onion, tomatoes, and chiles) Add Salt, pepper and garlic salt (to taste)Add Chicken boullion, Add Can of tomatoe sauce and 1/2 cup of water. Cover and let it zimmer for 20 minutes stirring occasionally.
3
You can aslo use Green, red and yellow peppers for a milder taste.
You can serve this with steamed white rice, and refried beans
4
There are many ways to make this, I opt for the easy way, since I have not much time to be in the kitchen.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #steak

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24 Comments

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Sep 19, 2011 - Martha Ramirez shared a photo of this recipe. View photo
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Sep 19, 2011 - Christine Fernandez shared this recipe with discussion group: Kiss the Chef
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Martha Ramirez Bebita
Sep 19, 2011
You to Bonnie, I just decided I will be making this too..Yumm! Have a great day :)
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Bonnie D. Utahn
Sep 19, 2011
Well, we sure liked it. Take care!