Breakfast burritos…

Irisa Raina 9

By
@Irisa

We do these when we do breakfast for dinner too!


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Comments:

Serves:

3

Method:

Deep Fry

Ingredients

6 large wonton wrappers
6 slices of bacon chopped into bite size pieces
6 large eggs
2 tablespoons heavy cream
1 small onion chopped
2 cloves of roasted garlic
½ red or yellow pepper sliced thin
3 slices of sharp cheddar cheese cut into small pieces
2 teaspoons sriracha hot chili sauce * optional
salt and pepper to taste

Directions Step-By-Step

1
Fry bacon till crisp, drain on paper towel.
2
Fry the onion, garlic & pepper in bacon grease. Till onions are transparent and peppers are soft.
3
Drain the onion mixture on paper towel and reserve 1 tablespoon of bacon grease, discard the rest.
4
Mix the eggs in a bowl, add the heavy cream, onion mixture, Sriracha, cheese and beat with spoon till frothy.
5
Add salt and pepper
6
Scramble the eggs in the bacon grease till not quite done, you’ll want these loose because they will continue cooking while they are frying
7
Divide the bacon into 6 portions
8
In a large frying pan put about 2 inches of oil in a pan and start it getting hot.
9
Take one wonton wrapper out at a time and in the center put some bacon then the some of the egg mixture.
10
Seal all around the rim with some water and fold to make a pillow.
11
When you have these all assembled start to fry, and drain on paper towel.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy