Easy Cookies And Cream Cake____bebita Recipe

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Easy Cookies and Cream Cake____Bebita

Martha Ramirez

By
@Bebita

I have made changes to this recipe!!!! Enjoy


pinch tips: How to Fold Ingredients


Rating:

Comments:

Serves:

20

Cook:

3 Hr

Method:

No-Cook or Other

Ingredients

25
oreo cookies, (mashed reserve some for topping)
1 c
butter, melted
16 oz
2 - 8oz cream cheese, room temperature
1 c
powdered sugar
16 oz
2 - 8 oz tubs whipped topping
6 oz
pudding, chocolate

YOU CAN ALSO USE CHOCOLATE OR VANILLA ICE CREAM INSTEAD OF CREAM CHEESE FILLING.

YOU CAN ALSO USE A READY MADE COOKIE PIE CRUST!

Directions Step-By-Step

1
First layer--Crush cookies and spread on bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refrigerate one hour.
2
Second layer--Beat cream cheese with fork or wooden spoon until smooth then add powdered sugar and mix until smooth.
Stir in 1/2 cup of the whipped topping until blended. Spoon over cookie layer and refrigerate one hour.
3
Third layer--Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour.
4
Topping--Top with remaining whipped topping and sprinkle over reserved crumbs. Refrigerate one hour and cut into squares.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy