Guacamole en Molcajete
- haas avocado*
- 3 Tbsp
- chopped onion
- 1 tsp
- chopped, seeded jalapeno chile
- 1 1/2 tsp
- chopped cilantro
- 2 Tbsp
- chopped tomato (discard juice and seeds)**
Split the avocado in half, then remove the seed. Slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid.
Add jalapenos and salt to taste.
Serve with corn tortillas and chips.
** The tomatoes must be perfectly ripened.
*** Mixing the ingredients rather than mashing them leaves the guacamole chunky and somewhat firm, not mushy.