Overnight French Toast Casserole___Bebita

Martha Ramirez

By
@Bebita

Ok since I have so many mouths to feed this days lol I thought of making this a head of time this way I would just bake it in the morning and serve withought a a big fuzz in my kitchen hehehe...Its so yummy...ENJOY!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

6
eggs
2 c
milk
1 c
cream
1 tsp
vanilla
1
loaf of bread any kind you want, french bread or any thick bread would be best
2 Tbsp
any flavor jam you like
1 tsp
cinnamon

INGREDIENTS FOR THE TOPPING

2/3 c
brown sugar
2/3 c
all purpose flour
7 Tbsp
butter

Step-By-Step

1Preheat oven to 350 ferenheit

Butter a 9x13 tray

2Add all the wet ingredients in a large bowl, and mix very well. Tear bread and add to tray does not matter if it does't have to be neat

3Add egg mixture over bread cover and refrigerate overnight.

4NOTE THE TOPPING IS ADDED IN THE MORNING RIGHT BEFORE YOU PUT CASSEROLE IN THE OVEN!!

FOR THE TOPPING: add brown sugar, flour and butter to a separate bowl, Cut until crumbly I did this with 2 knives.

Sprinkle over casserole

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Kids, #Brunch, #breakfast