Overnight French Toast Casserole___Bebita

Martha Ramirez

By
@Bebita

Ok since I have so many mouths to feed this days lol I thought of making this a head of time this way I would just bake it in the morning and serve withought a a big fuzz in my kitchen hehehe...Its so yummy...ENJOY!!


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Prep:

15 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

6
eggs
2 c
milk
1 c
cream
1 tsp
vanilla
1
loaf of bread any kind you want, french bread or any thick bread would be best
2 Tbsp
any flavor jam you like
1 tsp
cinnamon

INGREDIENTS FOR THE TOPPING

2/3 c
brown sugar
2/3 c
all purpose flour
7 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 350 ferenheit

Butter a 9x13 tray
2
Add all the wet ingredients in a large bowl, and mix very well. Tear bread and add to tray does not matter if it does't have to be neat
3
Add egg mixture over bread cover and refrigerate overnight.
4
NOTE THE TOPPING IS ADDED IN THE MORNING RIGHT BEFORE YOU PUT CASSEROLE IN THE OVEN!!

FOR THE TOPPING: add brown sugar, flour and butter to a separate bowl, Cut until crumbly I did this with 2 knives.

Sprinkle over casserole

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Kids, #Brunch, #breakfast