Sauces & Dressings

Sauces & Dressings
Created December 2014

Tammy T
By Tammy T @ttodd4jesus
Compiled by
Tammy Todd

In cooking, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Wikipedia

The cover photo is Mild Cheese Fondue and was submitted by JAP member Barbara Oseland and can be found in the Appetizers section of this book.

Dec 2014

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Eileen Hineline - Jan 22, 2015
I am following you too on the site.
Eileen Hineline - Jan 22, 2015
Tammy, you did a wonderful job with this cookbook!
Tammy T - Dec 21, 2014
Thank you so much Jeanne!! I really appreciate you!!
Jeanne Gliddon - Dec 21, 2014
Tammy, I love your newest cookbook because some of my favorite recipes are in it! Good job dear friend!
Tammy T - Dec 20, 2014
Welcome Kathy! Thank you! Thank you for your tasty recipes!!
Tammy T - Dec 20, 2014
Glad you like this book Ellen! I think sauces are so important and wanted something to go to when needing one. Thank you again for the recipes you post!! :)
Kathy W - Dec 20, 2014
What a great idea for a cookbook, Tammy! I see some tasty looking recipes. Thanks for including two of mine.
Ellen Bales - Dec 20, 2014
Thank you, Tammy dear, for including my Easy Homemade Tartar Sauce in your new cookbook. I am going to read this from cover to cover--lots of great recipes in there!