Crispy Cheddar Chicken

Tammy T

By
@ttodd4jesus

This chicken dish is quick and easy and delish! I do these a little differently than most. Can use Ritz crackers but I like the bread crumbs as I like to taste the cheddar cheese. I also like the texture of the bread crumbs better. I also do not use eggs to dip the chicken in. By the way, very kid friendly!

By the way, I am guesstimating on the amounts as I just throw this together. :)


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Comments:

Serves:

5-6

Prep:

15 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

4
boneless, skinless chicken breasts
3 c
sharp cheddar cheese, shredded
3 c
plain bread crumbs
1 c
milk
salt & pepper
1 tsp
garlic salt
1 Tbsp
parsley
sauce *************************
1
can cream of chicken soup
2 Tbsp
sour cream
2 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 400 degrees.

Slice chicken breasts into three pieces. This will help your chicken cook quicker, and make it easy to serve the children.
2
Gather three pans or dishes to fill with the milk, sharp cheddar, and breadcrumbs. Add the salt and pepper and garlic salt into the breadcrumbs and mix.
3
Dip chicken pieces in the milk first, then roll in the cheese and then gently with your hands sprinkle the breadcrumbs all over the chicken, to cover.
4
Line baking sheet with parchment paper and place chicken on parchment and sprinkle the tops of the chicken with parsley.

Bake for 25-30 minutes or until golden and juice runs clear. (time depends on size of chicken pieces so watch closely)
5
Prepare the sauce by mixing all the sauce ingredients in a small sauce pan until hot. I add a little pepper to the sauce. Spoon over the chicken.

Serve with your choice of potatoes, pasta or rice for a side.

About this Recipe

Course/Dish: Chicken, Gravies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #baked, #breaded